Cancoillotte Cheese vs Crottin de Chavignol Cheese
Cancoillotte Cheese
Crottin de Chavignol Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Crottin de Chavignol Cheese is firm, smooth and made from goat milk, originating in France.
What Is Cancoillotte Cheese?
Cancoillotte is made from cow's milk in the Franche-Comté region of France. This cheese is usually sold in a semi-liquid form and has a smooth, velvety texture with a mild, slightly nutty flavor. It can be enjoyed warm or cold, often melted and served with garlic or wine as flavor enhancers.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small goat cheese from the Loire Valley of France. It has a strong, slightly goaty flavor that becomes nuttier and more intense as it ages and the exterior develops from soft and smooth to a dry, crumbly texture with a moldy rind.
What's the Difference Between Cancoillotte Cheese and Crottin de Chavignol Cheese?
- Milk type: Cancoillotte Cheese (cow's milk), Crottin de Chavignol Cheese (goat's milk)
- Milk treatment: Cancoillotte Cheese (Skim), Crottin de Chavignol Cheese (unpasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Crottin de Chavignol Cheese (Firm, smooth)
- Rind: Cancoillotte Cheese (None), Crottin de Chavignol Cheese (Natural, white or blue)
Side-by-Side Comparison
| Cancoillotte Cheese | Crottin de Chavignol Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Franche-Comte | Sancerre Region |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Skim | Unpasteurized |
| Texture | Smooth, creamy | Firm, smooth |
| Rind | None | Natural, white or blue |
| Aging | — | At least 10 days |
| Taste | — | Light goat to walnut and hazelnut |
Taste Comparison: Does Cancoillotte Cheese Taste Like Crottin de Chavignol Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Crottin de Chavignol Cheese leans toward light goat flavor, floral, balanced, ages to mushroom, forest undergrowth, matures to nutty flavors, repassé: strong, creamy.
Can You Substitute Cancoillotte Cheese for Crottin de Chavignol Cheese?
Cancoillotte Cheese can stand in for Crottin de Chavignol Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy bite and body where the recipe calls for firm, smooth.
Which Is Better, Cancoillotte Cheese or Crottin de Chavignol Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a firm, smooth profile, Crottin de Chavignol Cheese is the better fit.
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Crottin de Chavignol Cheese?
No, they're distinct cheeses. Cancoillotte Cheese is made from cow milk; Crottin de Chavignol Cheese uses goat.
Is Cancoillotte Cheese similar to Crottin de Chavignol Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cancoillotte Cheese for Crottin de Chavignol Cheese?
You can, but expect a shift in richness and milk character.
Does Cancoillotte Cheese taste like Crottin de Chavignol Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
Which should I choose, Cancoillotte Cheese or Crottin de Chavignol Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Crottin de Chavignol Cheese is firm, smooth.