Cancoillotte Cheese vs Jarlsberg Cheese
Cancoillotte Cheese
Jarlsberg Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Cancoillotte Cheese and Jarlsberg Cheese?
- Origin: Cancoillotte Cheese (France), Jarlsberg Cheese (Norway)
- Milk treatment: Cancoillotte Cheese (Skim), Jarlsberg Cheese (pasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Jarlsberg Cheese (Semihard)
- Rind: Cancoillotte Cheese (None), Jarlsberg Cheese (Plastic-covered)
Side-by-Side Comparison
| Cancoillotte Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Franche-Comte | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skim | Pasteurized |
| Texture | Smooth, creamy | Semihard |
| Rind | None | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Cancoillotte Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes..
Can You Substitute Cancoillotte Cheese for Jarlsberg Cheese?
In most recipes, Cancoillotte Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for semihard.
Which Is Better, Cancoillotte Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a semihard profile, Jarlsberg Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cancoillotte Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Jarlsberg Cheese comes from Norway.
Is Cancoillotte Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cancoillotte Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cancoillotte Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Cancoillotte Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Jarlsberg Cheese is semihard.