Cape Vessey Cheese vs Fontal Cheese
Cape Vessey Cheese is a semi-soft, artisan goat-milk cheese from Canada, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Cape Vessey Cheese?
Cape Vessey is a semi-soft, artisan cheese made from pasteurized goat's milk in Prince Edward County, Ontario, Canada. Its texture is smooth and creamy, making it a pleasant choice for both cheese boards and cooking. The flavor profile is a balance of acidic and sweet notes, resulting in a taste that is both refreshing and satisfying. Its aroma is characterized by a rich, strong, and goaty scent, which complements its pale yellow color. The cheese features a washed rind, contributing to its distinctive aroma and enhancing the overall tasting experience. Cape Vessey is a versatile addition to any meal, offering a creamy texture and balanced flavors that appeal to a wide range of palates.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Cape Vessey Cheese and Fontal Cheese?
- Origin: Cape Vessey Cheese (Canada), Fontal Cheese (Italy)
- Milk type: Cape Vessey Cheese (goat's milk), Fontal Cheese (cow)
Side-by-Side Comparison
| Cape Vessey Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Canada | Italy |
| Specific Origin | Prince Edward County, Ontario | Italy |
| Milk Type | Goat's milk | Cow |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-soft, artisan | — |
| Rind | Washed | — |
| Taste | Acidic, creamy, subtle, sweet | — |
Taste Comparison: Does Cape Vessey Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Cape Vessey Cheese for Fontal Cheese?
Cape Vessey Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cape Vessey Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cape Vessey Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Cape Vessey Cheese originates in Canada, while Fontal Cheese comes from Italy. Cape Vessey Cheese is made from goat milk; Fontal Cheese uses cow.
Is Cape Vessey Cheese similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cape Vessey Cheese for Fontal Cheese?
You can, but expect a shift in richness and milk character.
Does Cape Vessey Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cape Vessey Cheese made of?
Cape Vessey Cheese is made from goat milk (pasteurized). It originates in Canada.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Cape Vessey Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.