Casciotta d'Urbino Cheese vs Provolone Cheese
Casciotta d'Urbino Cheese is a soft, friable cow or sheep-milk cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Casciotta d'Urbino Cheese?
Casciotta d'Urbino is a mild, semi-soft cheese from the Marche region. Made primarily from sheep's milk with a small addition of cow's milk, this cheese has a creamy texture and a subtle, slightly nutty flavor. It is aged for about a month and is often enjoyed as a table cheese or used in regional recipes.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Casciotta d'Urbino Cheese and Provolone Cheese?
- Milk type: Casciotta d'Urbino Cheese (70–80% ewe's, 20–30% cow's), Provolone Cheese (cow's milk)
- Texture: Casciotta d'Urbino Cheese (Soft, friable), Provolone Cheese (semi-hard, artisan)
- Taste: Casciotta d'Urbino Cheese (Sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Casciotta d'Urbino Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Province Of Pesaro-Urbino | — |
| Milk Type | 70–80% ewe's, 20–30% cow's | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, friable | Semi-hard, artisan |
| Rind | Thin (1mm) | — |
| Aging | 20 to 30 days | — |
| Taste | Sweet | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Casciotta d'Urbino Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Casciotta d'Urbino Cheese and Provolone Cheese
Casciotta d'Urbino Cheese
Provolone Cheese
Taste Comparison: Does Casciotta d'Urbino Cheese Taste Like Provolone Cheese?
Casciotta d'Urbino Cheese reads as sweet, while Provolone Cheese brings tangy character.
Can You Substitute Casciotta d'Urbino Cheese for Provolone Cheese?
Casciotta d'Urbino Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, friable bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Casciotta d'Urbino Cheese reads as sweet while Provolone Cheese brings tangy notes.
Which Is Better, Casciotta d'Urbino Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, friable cheese, go with Casciotta d'Urbino Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Casciotta d'Urbino Cheese suits recipes that want sweet notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Casciotta d'Urbino Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Casciotta d'Urbino Cheese is made from cow or sheep milk; Provolone Cheese uses cow.
Is Casciotta d'Urbino Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casciotta d'Urbino Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Casciotta d'Urbino Cheese taste like Provolone Cheese?
Casciotta d'Urbino Cheese reads as sweet, while Provolone Cheese is tangy.
What is Casciotta d'Urbino Cheese made of?
Casciotta d'Urbino Cheese is made from cow or sheep milk (raw), using liquid and/or powdered calf rennet. It's typically aged 20 to 30 days. It originates in Italy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Casciotta d'Urbino Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casciotta d'Urbino Cheese is soft, friable, while Provolone Cheese is semi-hard, artisan.
See full profiles: Casciotta d'Urbino Cheese and Provolone Cheese.