Chabichou du Poitou Cheese vs Innes Log Cheese
Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Chabichou du Poitou Cheese?
Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Chabichou du Poitou Cheese and Innes Log Cheese?
- Origin: Chabichou du Poitou Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Innes Log Cheese (soft, artisan)
- Rind: Chabichou du Poitou Cheese (White with blue-gray patches), Innes Log Cheese (bloomy)
- Taste: Chabichou du Poitou Cheese (Slightly salty), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Chabichou du Poitou Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haut Poitou | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized or whole | Unpasteurized |
| Texture | Soft, creamy to brittle | Soft, artisan |
| Rind | White with blue-gray patches | Bloomy |
| Aging | At least 10 days | — |
| Taste | Slightly salty | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Innes Log Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Chabichou du Poitou Cheese offers goaty, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Chabichou du Poitou Cheese for Innes Log Cheese?
In most recipes, Chabichou du Poitou Cheese and Innes Log Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, creamy to brittle bite and body where the recipe calls for soft, artisan. Flavor-wise, Chabichou du Poitou Cheese reads as slightly salty while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Chabichou du Poitou Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Chabichou du Poitou Cheese suits recipes that want slightly salty notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chabichou du Poitou Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom.
Is Chabichou du Poitou Cheese similar to Innes Log Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chabichou du Poitou Cheese for Innes Log Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chabichou du Poitou Cheese taste like Innes Log Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Chabichou du Poitou Cheese leans goaty, and Innes Log Cheese is closer to fresh, lactic.
What is Chabichou du Poitou Cheese made of?
Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Chabichou du Poitou Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Innes Log Cheese is soft, artisan.