Chavroux Cheese vs Mont d'Or Cheese
Chavroux Cheese is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Chavroux Cheese?
Chavroux is a French soft cheese made from goat's milk, produced since 1985 at a factory in Réparsac near Cognac. It is sold mostly as a 150 g truncated pyramid and is used with salads or as a cheese spread.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Chavroux Cheese and Mont d'Or Cheese?
- Milk type: Chavroux Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Chavroux Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Chavroux Cheese (soft), Mont d'Or Cheese (Soft)
- Taste: Chavroux Cheese (creamy, mild), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Chavroux Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Réparsac, Near Cognac, France | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Creamy, mild | Resinous, mild to pungent |
Taste Comparison: Does Chavroux Cheese Taste Like Mont d'Or Cheese?
Chavroux Cheese reads as creamy, mild, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Chavroux Cheese for Mont d'Or Cheese?
Chavroux Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Chavroux Cheese reads as creamy, mild while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Chavroux Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chavroux Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Chavroux Cheese suits recipes that want creamy, mild notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Chavroux Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Chavroux Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Chavroux Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chavroux Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Chavroux Cheese taste like Mont d'Or Cheese?
Chavroux Cheese reads as creamy, mild, while Mont d'Or Cheese is resinous, mild to pungent.
What is Chavroux Cheese made of?
Chavroux Cheese is made from goat milk (pasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Chavroux Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chavroux Cheese is soft, while Mont d'Or Cheese is soft.