Cheddar Cheese vs Marinated Goat Cheese

In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Marinated Goat Cheese, including:

• "What is the difference between Cheddar Cheese and Marinated Goat Cheese?"
• "Is Cheddar Cheese and Marinated Goat Cheese the same?"
• "How does Cheddar Cheese compare to Marinated Goat Cheese cheese?"
• "How does the taste of Cheddar Cheese compare to Marinated Goat Cheese?"
• "Is Cheddar Cheese or Marinated Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Cheddar is ranked #1 out of 377 types.

Marinated Goat Cheese is ranked #331 out of 377 types.

Country of Origin

Cheddar Cheese comes from United Kingdom. Marinated Goat Cheese originated from .

Milk Type and Treatment

Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Marinated Goat Cheese is made with goat milk.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Compare Cheddar Cheese to Other Cheeses

Compare Marinated Goat Cheese to Other Cheeses