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Jarlsberg Cheese vs Marinated Goat Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Marinated Goat Cheese, including:
- "What is the difference between Jarlsberg Cheese and Marinated Goat Cheese?"
- "Is Jarlsberg Cheese and Marinated Goat Cheese the same?"
- "How does Jarlsberg Cheese compare to Marinated Goat Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Marinated Goat Cheese?"
- "Is Jarlsberg Cheese or Marinated Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #58 out of 377 types.
Marinated Goat Cheese is ranked #331 out of 377 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Marinated Goat Cheese originated from .
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Marinated Goat Cheese is made with goat milk.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Marinated Goat Cheese | |
|---|---|---|
| Country of Origin | Norway | |
| Specific Origin | No specific location | |
| Milk Type | Pasteurized cow's milk | Goat |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
