Marinated Goat Cheese vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Marinated Goat Cheese and Taleggio Cheese, including:

• "What is the difference between Marinated Goat Cheese and Taleggio Cheese?"
• "Is Marinated Goat Cheese and Taleggio Cheese the same?"
• "How does Marinated Goat Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Marinated Goat Cheese compare to Taleggio Cheese?"
• "Is Marinated Goat Cheese or Taleggio Cheese better?"

Comparing the Two Cheeses

Ranking

Marinated Goat Cheese is ranked #331 out of 377 types.

Taleggio is ranked #62 out of 377 types.

Country of Origin

Marinated Goat Cheese comes from . Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Marinated Goat Cheese is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Marinated Goat Cheese is made with goat milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Compare Marinated Goat Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses