Havarti Cheese vs Marinated Goat Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Marinated Goat Cheese, including:
- "What is the difference between Havarti Cheese and Marinated Goat Cheese?"
- "Is Havarti Cheese and Marinated Goat Cheese the same?"
- "How does Havarti Cheese compare to Marinated Goat Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Marinated Goat Cheese?"
- "Is Havarti Cheese or Marinated Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Havarti is ranked #11 out of 377 types.
Marinated Goat Cheese is ranked #331 out of 377 types.
Country of Origin
Havarti Cheese comes from Denmark. Marinated Goat Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Marinated Goat Cheese is not a protected cheese.
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Marinated Goat Cheese is made with goat milk.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Havarti Cheese | Marinated Goat Cheese | |
---|---|---|
Country of Origin | Denmark | |
Specific Origin | No specific location | |
Certification | PGI (2010) | None |
Milk Type | Goat | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |