Marinated Goat Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Marinated Goat Cheese and Raclette Cheese, including:

• "What is the difference between Marinated Goat Cheese and Raclette Cheese?"
• "Is Marinated Goat Cheese and Raclette Cheese the same?"
• "How does Marinated Goat Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Marinated Goat Cheese compare to Raclette Cheese?"
• "Is Marinated Goat Cheese or Raclette Cheese better?"

Comparing the Two Cheeses

Ranking

Marinated Goat Cheese is ranked #331 out of 377 types.

Raclette is ranked #64 out of 377 types.

Country of Origin

Marinated Goat Cheese comes from . Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Marinated Goat Cheese is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Marinated Goat Cheese is made with goat milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Marinated Goat Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses