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Chèvre (Goat Cheese) vs Comté Cheese
Chèvre (Goat Cheese)
Comté Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Comté Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Comté Cheese?"
- "Is Chèvre (Goat Cheese) and Comté Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Comté Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Comté Cheese?"
- "Is Chèvre (Goat Cheese) or Comté Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Comté's texture can be described as "smooth; semi-hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Rind and Rennet Type
Comté Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #18 out of 996 types based on community views. Comté is ranked #72 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Comté | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | White Burgundy |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Chardonnay |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Comté pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Comté Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Massif Du Jura |
| Certification | Not Specified | PDO (1996), AOC (1958) |
| Milk Type | Goat | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Rind | Not Specified | Natural |
| Texture | Soft | Smooth; Semi-hard |
| Taste | Tangy | Nutty, creamy, sweet to meaty, roasted |
| Aroma | Goaty | Not Specified |
| Colors | White | Pale yellow |
| Forms | Not Specified | Wide, flat wheels |
| Age | Not Specified | 4 months to 3 years |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Comté offers a nutty, creamy, sweet to meaty, roasted profile, ideal for different meals.
