Chèvre (Goat Cheese) vs Comté Cheese
Chèvre (Goat Cheese)
Comté Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Comté Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Comté Cheese?"
- "Is Chèvre (Goat Cheese) and Comté Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Comté Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Comté Cheese?"
- "Is Chèvre (Goat Cheese) or Comté Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Comté is ranked #74 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Comté's texture can be described as "smooth".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.
Appearance and Aging
Comté Cheese comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Side-by-Side Comparison Table
Chèvre (Goat Cheese) | Comté Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Massif du Jura | |
Certification | None | PDO (1996), AOC (1958) |
Milk Type | Goat | Cow's Milk |
Milk Treatment | Raw | |
Texture | Smooth | |
Flavor | Nutty, creamy, sweet to meaty, roasted | |
Forms | Wide, flat wheels | |
Age | 4 months to 3 years |