Chèvre (Goat Cheese) vs Figue Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Figue Cheese is soft and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Figue Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Figue Cheese?
Figue is a soft, artisan cheese made from unpasteurized goat's milk in the Provence region of France. It has a creamy white color and a natural rind. Known for its full-flavored and sour taste, Figue offers a rich experience for those who enjoy goat's milk cheeses. Its aromatic, milky scent enhances its appeal, making it a favorite among cheese enthusiasts. The cheese is often shaped like a small fig, which is reflected in its name. Enjoy it on a cheese board or paired with fresh bread and a glass of wine to appreciate its flavorful profile.
What's the Difference Between Chèvre (Goat Cheese) and Figue Cheese?
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Figue Cheese (unpasteurized)
- Rind: Chèvre (Goat Cheese) (light colored), Figue Cheese (natural)
- Taste: Chèvre (Goat Cheese) (tangy), Figue Cheese (full-flavored, sour)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Figue Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Provence |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft | Soft |
| Rind | Light colored | Natural |
| Aging | Not aged for long | — |
| Taste | Tangy | Full-flavored, sour |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Figue Cheese?
Chèvre (Goat Cheese) reads as tangy, while Figue Cheese brings full-flavored, sour character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Figue Cheese's aromatic, milky.
Can You Substitute Chèvre (Goat Cheese) for Figue Cheese?
In most recipes, Chèvre (Goat Cheese) and Figue Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Figue Cheese brings full-flavored, sour notes.
Which Is Better, Chèvre (Goat Cheese) or Figue Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Figue Cheese fits dishes calling for full-flavored, sour.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Figue Cheese?
No, they're distinct cheeses.
Is Chèvre (Goat Cheese) similar to Figue Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Chèvre (Goat Cheese) for Figue Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Chèvre (Goat Cheese) taste like Figue Cheese?
Chèvre (Goat Cheese) reads as tangy, while Figue Cheese is full-flavored, sour. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Figue Cheese is closer to aromatic, milky.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Figue Cheese made of?
Figue Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Figue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.