Chèvre (Goat Cheese) vs Five Counties Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Five Counties Cheese is semi-hard and made from cow milk, originating in England.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What Is Five Counties Cheese?

Five Counties cheese, originating from Somerset, England, is a semi-firm cheese made from cow's milk. It is known for its layered appearance, featuring five different types of English cheeses stacked together. The flavor is buttery and mild, with a touch of saltiness, making it a pleasant choice for those who enjoy a balanced taste. Its aroma is subtle, adding to its approachable nature. This cheese is also referred to as Five Territories, Five Shires, or Saxonshire. It is often enjoyed on cheese boards or paired with crackers and fruits for a simple yet satisfying snack.

What's the Difference Between Chèvre (Goat Cheese) and Five Counties Cheese?

• Origin: Chèvre (Goat Cheese) (France), Five Counties Cheese (England)
• Milk type: Chèvre (Goat Cheese) (Goat's milk), Five Counties Cheese (Cow's milk)
• Texture: Chèvre (Goat Cheese) (Soft), Five Counties Cheese (Semi-hard)
• Taste: Chèvre (Goat Cheese) (tangy), Five Counties Cheese (buttery, mild, salty)

Side-by-Side Comparison

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Five Counties Cheese?

Chèvre (Goat Cheese) reads as tangy, while Five Counties Cheese brings buttery, mild, salty character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Five Counties Cheese's mild.

Can You Substitute Chèvre (Goat Cheese) for Five Counties Cheese?

Chèvre (Goat Cheese) can stand in for Five Counties Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Five Counties Cheese brings buttery, mild, salty notes.

Which Is Better, Chèvre (Goat Cheese) or Five Counties Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a semi-hard profile, Five Counties Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Five Counties Cheese fits dishes calling for buttery, mild, salty.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Five Counties Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Five Counties Cheese comes from England. Chèvre (Goat Cheese) is made from goat milk; Five Counties Cheese uses cow.

Is Chèvre (Goat Cheese) similar to Five Counties Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Five Counties Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Five Counties Cheese?

Chèvre (Goat Cheese) reads as tangy, while Five Counties Cheese is buttery, mild, salty. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Five Counties Cheese is closer to mild.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

What is Five Counties Cheese made of?

Five Counties Cheese is made from cow milk. It originates in England.

Which should I choose, Chèvre (Goat Cheese) or Five Counties Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Five Counties Cheese is semi-hard.