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Chèvre (Goat Cheese) vs Havarti Cheese
Chèvre (Goat Cheese)
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Havarti Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Havarti Cheese?"
- "Is Chèvre (Goat Cheese) and Havarti Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Havarti Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Havarti Cheese?"
- "Is Chèvre (Goat Cheese) or Havarti Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Havarti is ranked #9 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Havarti | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Havarti pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Not Specified | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Not Specified | Washed rind |
| Texture | Soft | Smooth |
| Taste | Tangy | Mild, buttery |
| Aroma | Goaty | Pungent aroma, earthy taste |
| Colors | White | Not Specified |
| Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a smooth consistency, Havarti might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
