Chèvre (Goat Cheese) vs Havarti Cheese
Chèvre (Goat Cheese)
Havarti Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Havarti Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Havarti Cheese?"
- "Is Chèvre (Goat Cheese) and Havarti Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Havarti Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Havarti Cheese?"
- "Is Chèvre (Goat Cheese) or Havarti Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types based on community views.
Havarti is ranked #11 out of 377 types based on community views.
Country of Origin
Chèvre (Goat Cheese) comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Information on the milk type and treatment for Havarti Cheese is not available.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Chèvre (Goat Cheese) | Havarti Cheese | |
---|---|---|
Country of Origin | France | Denmark |
Specific Origin | No specific location | |
Certification | None | PGI (2010) |
Milk Type | Goat | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |