Chèvre (Goat Cheese) vs Havarti Cheese

Chèvre (Goat Cheese)

Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Havarti Cheese, including:

  • "What is the difference between Chèvre (Goat Cheese) and Havarti Cheese?"
  • "Is Chèvre (Goat Cheese) and Havarti Cheese the same?"
  • "How does Chèvre (Goat Cheese) compare to Havarti Cheese cheese?"
  • "How does the taste of Chèvre (Goat Cheese) compare to Havarti Cheese?"
  • "Is Chèvre (Goat Cheese) or Havarti Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types based on community views.

Havarti is ranked #11 out of 377 types based on community views.

Country of Origin

Chèvre (Goat Cheese) comes from France. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Chèvre (Goat Cheese) Havarti Cheese
Country of Origin France Denmark
Specific Origin No specific location
Certification None PGI (2010)
Milk Type Goat
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Smooth
Flavor Mild, buttery
Aroma Pungent aroma, earthy taste
Forms Rectangular

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Havarti Cheese to Other Cheeses

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