Chèvre (Goat Cheese) vs Jubilee Blue Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.
What Is Chèvre (Goat Cheese)?
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What's the Difference Between Chèvre (Goat Cheese) and Jubilee Blue Cheese?
- Origin: Chèvre (Goat Cheese) (France), Jubilee Blue Cheese (New Zealand)
- Milk type: Chèvre (Goat Cheese) (Goat), Jubilee Blue Cheese (cow's milk)
- Texture: Chèvre (Goat Cheese) (soft), Jubilee Blue Cheese (soft, blue-veined)
- Taste: Chèvre (Goat Cheese) (tangy), Jubilee Blue Cheese (buttery, spicy)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Jubilee Blue Cheese | |
|---|---|---|
| Country of Origin | France | New Zealand |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | Soft, blue-veined |
| Rind | — | Mold ripened |
| Taste | Tangy | Buttery, spicy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Chèvre (Goat Cheese) | Jubilee Blue Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | — |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | — |
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Where to buy Chèvre (Goat Cheese) and Jubilee Blue Cheese
Chèvre (Goat Cheese)
Jubilee Blue Cheese
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Jubilee Blue Cheese?
Chèvre (Goat Cheese) reads as tangy, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Jubilee Blue Cheese's mushroom.
Can You Substitute Chèvre (Goat Cheese) for Jubilee Blue Cheese?
Chèvre (Goat Cheese) can stand in for Jubilee Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Jubilee Blue Cheese brings buttery, spicy notes.
Which Is Better, Chèvre (Goat Cheese) or Jubilee Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Jubilee Blue Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Jubilee Blue Cheese comes from New Zealand. Chèvre (Goat Cheese) is made from goat milk; Jubilee Blue Cheese uses cow.
Is Chèvre (Goat Cheese) similar to Jubilee Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Jubilee Blue Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Jubilee Blue Cheese?
Chèvre (Goat Cheese) reads as tangy, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Jubilee Blue Cheese is closer to mushroom.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
Which should I choose, Chèvre (Goat Cheese) or Jubilee Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Jubilee Blue Cheese is soft, blue-veined.
See full profiles: Chèvre (Goat Cheese) and Jubilee Blue Cheese.