Chèvre (Goat Cheese) vs Jubilee Blue Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What Is Jubilee Blue Cheese?

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

What's the Difference Between Chèvre (Goat Cheese) and Jubilee Blue Cheese?

• Origin: Chèvre (Goat Cheese) (France), Jubilee Blue Cheese (New Zealand)
• Milk type: Chèvre (Goat Cheese) (Goat's milk), Jubilee Blue Cheese (Cow's milk)
• Texture: Chèvre (Goat Cheese) (Soft), Jubilee Blue Cheese (Soft, blue-veined)
• Rind: Chèvre (Goat Cheese) (light colored), Jubilee Blue Cheese (mold ripened)
• Taste: Chèvre (Goat Cheese) (tangy), Jubilee Blue Cheese (buttery, spicy)

Side-by-Side Comparison

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Jubilee Blue Cheese?

Chèvre (Goat Cheese) reads as tangy, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Jubilee Blue Cheese's mushroom.

Can You Substitute Chèvre (Goat Cheese) for Jubilee Blue Cheese?

Chèvre (Goat Cheese) can stand in for Jubilee Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Jubilee Blue Cheese brings buttery, spicy notes.

Which Is Better, Chèvre (Goat Cheese) or Jubilee Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Jubilee Blue Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Jubilee Blue Cheese comes from New Zealand. Chèvre (Goat Cheese) is made from goat milk; Jubilee Blue Cheese uses cow.

Is Chèvre (Goat Cheese) similar to Jubilee Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Jubilee Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Jubilee Blue Cheese?

Chèvre (Goat Cheese) reads as tangy, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Jubilee Blue Cheese is closer to mushroom.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

What is Jubilee Blue Cheese made of?

Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.

Which should I choose, Chèvre (Goat Cheese) or Jubilee Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Jubilee Blue Cheese is soft, blue-veined.