Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Chèvre (Goat Cheese) vs Munster Cheese
Chèvre (Goat Cheese)
Munster Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Munster Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Munster Cheese?"
- "Is Chèvre (Goat Cheese) and Munster Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Munster Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Munster Cheese?"
- "Is Chèvre (Goat Cheese) or Munster Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Munster is ranked #56 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Munster Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Munster Cheese has a AOC (1969).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Munster Cheese is made with cow milk that is typically raw.
Composition and Texture
Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Flavor and Aroma
Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .
Rind and Rennet Type
Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Munster Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Alsace, Lorraine, Franche-Comté | |
| Certification | None | AOC (1969) |
| Milk Type | Goat | Cow's |
| Milk Treatment | Raw | |
| Fat Content | 45-48% | |
| Rind | Washed, saltwater solution | |
| Texture | Semisoft | |
| Flavor | Strong, gamey | |
| Aroma | Gamey, aromatic | |
| Colors | Orangey-pink to orange-red | |
| Forms | Flat wheel, 1-3 inches high, 5-8 inches diameter | |
| Age | 4-6 weeks to 2-3 months | |
| Rennet Type | Traditional rennet |
