, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Chèvre (Goat Cheese) vs Pecorino Romano Cheese
Chèvre (Goat Cheese)
Pecorino Romano Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Pecorino Romano Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Pecorino Romano Cheese?"
- "Is Chèvre (Goat Cheese) and Pecorino Romano Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Pecorino Romano Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Pecorino Romano Cheese?"
- "Is Chèvre (Goat Cheese) or Pecorino Romano Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Pecorino Romano Cheese Overview
Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Pecorino Romano Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Pecorino Romano Cheese is made with sheep milk.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .
Rind and Rennet Type
Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.
Ranking
Chèvre (Goat Cheese) is ranked #21 out of 996 types based on community views. Pecorino Romano is ranked #68 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Pecorino Romano | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Olives |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Amaro, Cabernet Sauvignon, Malbec, Pistachios |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Pecorino Romano pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Pecorino Romano Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Lazio, Sardinia, Grosseto |
| Certification | Not Specified | PDO (1996), DOP (1996) |
| Milk Type | Goat | Sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Fat Content | Not Specified | ~36% |
| Rind | Not Specified | Pale yellow to brown or black |
| Texture | Soft | Hard |
| Taste | Tangy | Sharp, salty |
| Aroma | Goaty | Strong |
| Colors | White | White interior, pale yellow to brown/black rind |
| Forms | Not Specified | Wheels, 49–71 lbs, 12–13" high, 11–12" wide |
| Age | Not Specified | 5–8 months or longer |
| Rennet Type | Not Specified | Rennet |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.
