Chèvre (Goat Cheese) vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Pecorino Romano Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Pecorino Romano Cheese?"
• "Is Chèvre (Goat Cheese) and Pecorino Romano Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Pecorino Romano Cheese?"
• "Is Chèvre (Goat Cheese) or Pecorino Romano Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types based on community views.

Pecorino Romano is ranked #89 out of 377 types based on community views.

Country of Origin

Chèvre (Goat Cheese) comes from France. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses