Chèvre (Goat Cheese) vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Pimento Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Pimento Cheese?"
• "Is Chèvre (Goat Cheese) and Pimento Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Pimento Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Pimento Cheese?"
• "Is Chèvre (Goat Cheese) or Pimento Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Pimento is ranked #93 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Pimento Cheese originated from United States.

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Pimento Cheese is made with unknown milk.

Composition and Texture

Pimento's texture can be described as "spreadable".

Flavor and Aroma

Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Pimento Cheese comes in grated cheese mixed into a spread .

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Pimento Cheese to Other Cheeses