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Chèvre (Goat Cheese) vs Pimento Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Pimento Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Pimento Cheese?"
- "Is Chèvre (Goat Cheese) and Pimento Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Pimento Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Pimento Cheese?"
- "Is Chèvre (Goat Cheese) or Pimento Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Pimento Cheese originated from United States.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Pimento Cheese is made with unknown milk.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Pimento's texture can be described as "spreadable".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Pimento Cheese comes in grated cheese mixed into a spread .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Pimento is ranked #126 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Pimento | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Pimento pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Pimento Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Not Specified | Southern United States |
| Milk Type | Goat | Cheddar, farmers’ style |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Texture | Soft | Spreadable |
| Taste | Tangy | Sweet, rounded chili |
| Aroma | Goaty | Sweet, rounded chili |
| Colors | White | Not Specified |
| Forms | Not Specified | Grated cheese mixed into a spread |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a spreadable consistency, Pimento might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.
