Chèvre (Goat Cheese) vs Rocamadour Cheese
Chèvre (Goat Cheese)
Rocamadour Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Rocamadour Cheese is soft, creamy and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Rocamadour Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Chèvre (Goat Cheese) and Rocamadour Cheese?
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Rocamadour Cheese (unpasteurized)
- Texture: Chèvre (Goat Cheese) (Soft), Rocamadour Cheese (Soft, creamy)
- Rind: Chèvre (Goat Cheese) (light colored), Rocamadour Cheese (White, soft (early); (matured))
- Aging: Chèvre (Goat Cheese) (not aged for long), Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor)
- Taste: Chèvre (Goat Cheese) (tangy), Rocamadour Cheese (Mild; becomes stronger)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Communes Of The Causses Du Quercy |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft | Soft, creamy |
| Rind | Light colored | White, soft (early); (matured) |
| Aging | Not aged for long | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | Tangy | Mild; becomes stronger |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Rocamadour Cheese?
Chèvre (Goat Cheese) reads as tangy, while Rocamadour Cheese brings mild; becomes stronger character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Rocamadour Cheese's creamy, buttery, distinctive goat smell. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Rocamadour Cheese leans toward creamy, buttery, distinctive goat smell. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor.
Can You Substitute Chèvre (Goat Cheese) for Rocamadour Cheese?
In most recipes, Chèvre (Goat Cheese) and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, creamy. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Rocamadour Cheese brings mild; becomes stronger notes.
Which Is Better, Chèvre (Goat Cheese) or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a soft, creamy profile, Rocamadour Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.
Which is your favorite?
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Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Rocamadour Cheese?
No, they're distinct cheeses. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Rocamadour Cheese between 6 and 10 days; longer for drier, stronger flavor.
Is Chèvre (Goat Cheese) similar to Rocamadour Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chèvre (Goat Cheese) for Rocamadour Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chèvre (Goat Cheese) taste like Rocamadour Cheese?
Chèvre (Goat Cheese) reads as tangy, while Rocamadour Cheese is mild; becomes stronger. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Rocamadour Cheese is closer to creamy, buttery, distinctive goat smell.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Rocamadour Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Rocamadour Cheese is soft, creamy.