, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Chèvre (Goat Cheese) vs Romano Cheese
Chèvre (Goat Cheese)
Romano Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Romano Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Romano Cheese?"
- "Is Chèvre (Goat Cheese) and Romano Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Romano Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Romano Cheese?"
- "Is Chèvre (Goat Cheese) or Romano Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Romano Cheese Overview
Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Romano Cheese originated from Italy.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Romano's texture can be described as "hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Romano Cheese has a color of pale yellow .
Rind and Rennet Type
Romano Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Romano is ranked #179 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Romano | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Romano pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Romano Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Goat | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Rind | Not Specified | Natural |
| Texture | Soft | Hard |
| Taste | Tangy | Mild, sharp, tangy |
| Aroma | Goaty | Strong |
| Colors | White | Pale yellow |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard consistency, Romano might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.
