Chèvre (Goat Cheese) vs Saint Albray Cheese
Chèvre (Goat Cheese)
Saint Albray Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Saint Albray Cheese is soft and made from cow milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Saint Albray Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Saint Albray Cheese?
Saint Albray is a French soft cheese from Aquitaine, made with pasteurized cow's milk and invented in 1976. It is shaped like the head of a flower, with petals around a hollow center.
What's the Difference Between Chèvre (Goat Cheese) and Saint Albray Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat's milk), Saint Albray Cheese (Cow's milk)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Saint Albray Cheese (pasteurized)
- Rind: Chèvre (Goat Cheese) (light colored), Saint Albray Cheese (washed)
- Aging: Chèvre (Goat Cheese) (not aged for long), Saint Albray Cheese (2 weeks)
- Taste: Chèvre (Goat Cheese) (tangy), Saint Albray Cheese (mild, sweet)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Saint Albray Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Aquitaine |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft | Soft |
| Rind | Light colored | Washed |
| Aging | Not aged for long | 2 weeks |
| Taste | Tangy | Mild, sweet |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Saint Albray Cheese?
Chèvre (Goat Cheese) reads as tangy, while Saint Albray Cheese brings mild, sweet character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Saint Albray Cheese's buttery, mild. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Saint Albray Cheese at 2 weeks.
Can You Substitute Chèvre (Goat Cheese) for Saint Albray Cheese?
Chèvre (Goat Cheese) can stand in for Saint Albray Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Saint Albray Cheese brings mild, sweet notes.
Which Is Better, Chèvre (Goat Cheese) or Saint Albray Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Saint Albray Cheese fits dishes calling for mild, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Saint Albray Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Saint Albray Cheese uses cow. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Saint Albray Cheese 2 weeks.
Is Chèvre (Goat Cheese) similar to Saint Albray Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Saint Albray Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Saint Albray Cheese?
Chèvre (Goat Cheese) reads as tangy, while Saint Albray Cheese is mild, sweet. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Saint Albray Cheese is closer to buttery, mild.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Saint Albray Cheese made of?
Saint Albray Cheese is made from cow milk (pasteurized). It's typically aged 2 weeks. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Saint Albray Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.