Chèvre (Goat Cheese) vs Sheep's Milk Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Chèvre (Goat Cheese) and Sheep's Milk Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | France, Especially The Loire Valley And Poitou | — |
| Milk Type | Goat | Sheep |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | — |
| Rind | Light colored | — |
| Aging | Not aged for long | — |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Chèvre (Goat Cheese) for Sheep's Milk Cheese?
Chèvre (Goat Cheese) can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chèvre (Goat Cheese) or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Sheep's Milk Cheese uses sheep.
Is Chèvre (Goat Cheese) similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Chèvre (Goat Cheese) or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.