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Chèvre (Goat Cheese) vs Stilton Cheese
Chèvre (Goat Cheese)
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Stilton Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Stilton Cheese?"
- "Is Chèvre (Goat Cheese) and Stilton Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Stilton Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Stilton Cheese?"
- "Is Chèvre (Goat Cheese) or Stilton Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #22 out of 996 types based on community views. Stilton is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Stilton | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Barleywine, Madeira |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Stilton pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Soft | Hard, blue-veined |
| Taste | Tangy | Spicy, strong |
| Aroma | Goaty | Not Specified |
| Colors | White | Blue-grey |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
