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Chèvre (Goat Cheese) vs Stilton Cheese
Chèvre (Goat Cheese)
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Stilton Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Stilton Cheese?"
- "Is Chèvre (Goat Cheese) and Stilton Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Stilton Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Stilton Cheese?"
- "Is Chèvre (Goat Cheese) or Stilton Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Stilton Cheese is made with cow milk.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | |
| Certification | None | PDO (1996) |
| Milk Type | Goat | Cow’s milk |
