Chèvre (Goat Cheese) vs Vacherin Mont-d'Or Cheese
Chèvre (Goat Cheese)
Vacherin Mont-d'Or Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.
Buy Chèvre (Goat Cheese)
Buy Vacherin Mont-d'Or Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Vacherin Mont-d'Or Cheese?
Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.
What's the Difference Between Chèvre (Goat Cheese) and Vacherin Mont-d'Or Cheese?
- Origin: Chèvre (Goat Cheese) (France), Vacherin Mont-d'Or Cheese (Switzerland)
- Milk type: Chèvre (Goat Cheese) (Goat's milk), Vacherin Mont-d'Or Cheese (Cow's milk)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
- Rind: Chèvre (Goat Cheese) (light colored), Vacherin Mont-d'Or Cheese (washed rind)
- Aging: Chèvre (Goat Cheese) (not aged for long), Vacherin Mont-d'Or Cheese (at least 2 weeks)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Vacherin Mont-d'Or Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | France, Especially The Loire Valley And Poitou | Jura Region, Switzerland And France |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Thermized (Swiss), raw (French) |
| Texture | Soft | Soft |
| Rind | Light colored | Washed rind |
| Aging | Not aged for long | At least 2 weeks |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Vacherin Mont-d'Or Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Vacherin Mont-d'Or Cheese at at least 2 weeks.
Can You Substitute Chèvre (Goat Cheese) for Vacherin Mont-d'Or Cheese?
Chèvre (Goat Cheese) can stand in for Vacherin Mont-d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chèvre (Goat Cheese) or Vacherin Mont-d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Vacherin Mont-d'Or Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Vacherin Mont-d'Or Cheese comes from Switzerland. Chèvre (Goat Cheese) is made from goat milk; Vacherin Mont-d'Or Cheese uses cow. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Vacherin Mont-d'Or Cheese at least 2 weeks.
Is Chèvre (Goat Cheese) similar to Vacherin Mont-d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Vacherin Mont-d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Vacherin Mont-d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Vacherin Mont-d'Or Cheese made of?
Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.
Which should I choose, Chèvre (Goat Cheese) or Vacherin Mont-d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.