Blue Cheese vs Chevrotin des Aravis Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Chevrotin des Aravis Cheese is soft, artisan, brined and made from goat milk, originating in France.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Chevrotin des Aravis Cheese?
Chevrotin des Aravis is a traditional French cheese from the Haute-Savoie region, made from unpasteurized goat's milk. It has a soft, brined texture and is known for its pale yellow color. The cheese is washed-rind, contributing to its aromatic and floral aroma, with a hint of a goaty scent. It offers a full-flavored taste that is both sweet and herbaceous. With a fat content of 45%, it provides a rich and creamy mouthfeel. Chevrotin des Aravis pairs well with crusty bread and a glass of white wine, making it a favorite among cheese enthusiasts seeking a taste of the French Alps.
What's the Difference Between Blue Cheese and Chevrotin des Aravis Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Chevrotin des Aravis Cheese (goat's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Chevrotin des Aravis Cheese (unpasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Chevrotin des Aravis Cheese (soft, artisan, brined)
- Rind: Blue Cheese (Natural), Chevrotin des Aravis Cheese (washed)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Chevrotin des Aravis Cheese (full-flavored, herbaceous, sweet)
Side-by-Side Comparison
| Blue Cheese | Chevrotin des Aravis Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Haute-Savoie / Upper Savoy |
| Milk Type | Cow, Sheep, Goat | Goat's milk |
| Milk Treatment | Pasteurized or Raw | Unpasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, artisan, brined |
| Rind | Natural | Washed |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Full-flavored, herbaceous, sweet |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Chevrotin des Aravis Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
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Where to buy Blue Cheese and Chevrotin des Aravis Cheese
Blue Cheese
Chevrotin des Aravis Cheese
Taste Comparison: Does Blue Cheese Taste Like Chevrotin des Aravis Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Chevrotin des Aravis Cheese brings full-flavored, herbaceous, sweet character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Chevrotin des Aravis Cheese's aromatic, floral, goaty.
Can You Substitute Blue Cheese for Chevrotin des Aravis Cheese?
Blue Cheese can stand in for Chevrotin des Aravis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan, brined. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Chevrotin des Aravis Cheese brings full-flavored, herbaceous, sweet notes.
Which Is Better, Blue Cheese or Chevrotin des Aravis Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan, brined profile, Chevrotin des Aravis Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Chevrotin des Aravis Cheese fits dishes calling for full-flavored, herbaceous, sweet.
Frequently Asked Questions
Is Blue Cheese the same as Chevrotin des Aravis Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Chevrotin des Aravis Cheese uses goat.
Is Blue Cheese similar to Chevrotin des Aravis Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Chevrotin des Aravis Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Chevrotin des Aravis Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Chevrotin des Aravis Cheese is full-flavored, herbaceous, sweet. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Chevrotin des Aravis Cheese is closer to aromatic, floral, goaty.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Chevrotin des Aravis Cheese made of?
Chevrotin des Aravis Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Blue Cheese or Chevrotin des Aravis Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Chevrotin des Aravis Cheese is soft, artisan, brined.
See full profiles: Blue Cheese and Chevrotin des Aravis Cheese.