Chevrotin Cheese vs Tymsboro Cheese
Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Chevrotin Cheese?
Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Chevrotin Cheese and Tymsboro Cheese?
- Origin: Chevrotin Cheese (France), Tymsboro Cheese (England)
- Texture: Chevrotin Cheese (Soft, unctuous), Tymsboro Cheese (soft, artisan)
- Rind: Chevrotin Cheese (Washed-rind), Tymsboro Cheese (natural)
- Taste: Chevrotin Cheese (Mild, Caprine), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Chevrotin Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Savoie And Haute-Savoie | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Goat's Milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft, unctuous | Soft, artisan |
| Rind | Washed-rind | Natural |
| Aging | 21+ days | — |
| Taste | Mild, Caprine | Herbaceous, lemony, nutty |
Taste Comparison: Does Chevrotin Cheese Taste Like Tymsboro Cheese?
Chevrotin Cheese reads as mild, caprine, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Chevrotin Cheese for Tymsboro Cheese?
In most recipes, Chevrotin Cheese and Tymsboro Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for soft, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Chevrotin Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chevrotin Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Chevrotin Cheese originates in France, while Tymsboro Cheese comes from England.
Is Chevrotin Cheese similar to Tymsboro Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chevrotin Cheese for Tymsboro Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chevrotin Cheese taste like Tymsboro Cheese?
Chevrotin Cheese reads as mild, caprine, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Tymsboro Cheese is closer to goaty.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Chevrotin Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Tymsboro Cheese is soft, artisan.