Chimay Cheese vs Mont d'Or Cheese
Chimay Cheese is a cheese from Belgium, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Chimay Cheese?
Produced in the Scourmont Abbey in Belgium, Chimay is a semi-soft cheese with a rind washed in Chimay beer. This process imparts unique flavors ranging from fruity to nutty and malty. Chimay cheese is creamy and melts well, making it a great choice for cooking or enjoying with a glass of Chimay beer.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Chimay Cheese and Mont d'Or Cheese?
- Origin: Chimay Cheese (Belgium), Mont d'Or Cheese (France)
Side-by-Side Comparison
| Chimay Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Chimay Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Chimay Cheese for Mont d'Or Cheese?
Chimay Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chimay Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chimay Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Chimay Cheese originates in Belgium, while Mont d'Or Cheese comes from France.
Is Chimay Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chimay Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Chimay Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chimay Cheese made of?
Chimay Cheese is made from milk. It originates in Belgium.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Chimay Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.