Civray Cheese vs Mont d'Or Cheese
Civray Cheese is a soft, artisan goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Civray Cheese?
Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Civray Cheese and Mont d'Or Cheese?
- Milk type: Civray Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Civray Cheese (unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Civray Cheese (soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Civray Cheese (natural), Mont d'Or Cheese (Washed rind)
- Taste: Civray Cheese (acidic, sweet), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Civray Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Soft |
| Rind | Natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Acidic, sweet | Resinous, mild to pungent |
Taste Comparison: Does Civray Cheese Taste Like Mont d'Or Cheese?
Civray Cheese reads as acidic, sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Civray Cheese for Mont d'Or Cheese?
Civray Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Civray Cheese reads as acidic, sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Civray Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Civray Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Civray Cheese suits recipes that want acidic, sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Civray Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Civray Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Civray Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Civray Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Civray Cheese taste like Mont d'Or Cheese?
Civray Cheese reads as acidic, sweet, while Mont d'Or Cheese is resinous, mild to pungent.
What is Civray Cheese made of?
Civray Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Civray Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Civray Cheese is soft, artisan, while Mont d'Or Cheese is soft.