Civray Cheese vs Mozzarella Cheese

Q: Is Civray Cheese the same as Mozzarella Cheese?

No. Civray Cheese and Mozzarella Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Civray Cheese for Mozzarella Cheese?

In most recipes you can swap Civray Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Civray Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Civray Cheese is a soft, artisan goat-milk cheese from France, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Civray Cheese?

Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Civray Cheese and Mozzarella Cheese?

Origin: Civray Cheese (France), Mozzarella Cheese (Italy)
Milk type: Civray Cheese (goat's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Milk treatment: Civray Cheese (unpasteurized), Mozzarella Cheese (Pasteurized)
Texture: Civray Cheese (soft, artisan), Mozzarella Cheese (Soft, creamy)
Rind: Civray Cheese (natural), Mozzarella Cheese (None)
Taste: Civray Cheese (acidic, sweet), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Civray Cheese	Mozzarella Cheese
Country of Origin	France	Italy
Specific Origin	—	Southern Italy
Milk Type	Goat's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, artisan	Soft, creamy
Rind	Natural	None
Aging	—	Eaten fresh
Taste	Acidic, sweet	Mild, milky

Taste Comparison: Does Civray Cheese Taste Like Mozzarella Cheese?

Civray Cheese reads as acidic, sweet, while Mozzarella Cheese brings mild, milky character. On the nose, Civray Cheese offers pleasant, contrasted with Mozzarella Cheese's mild.

Can You Substitute Civray Cheese for Mozzarella Cheese?

Civray Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, creamy. Flavor-wise, Civray Cheese reads as acidic, sweet while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Civray Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Civray Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Civray Cheese suits recipes that want acidic, sweet notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

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Frequently Asked Questions

Is Civray Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Civray Cheese originates in France, while Mozzarella Cheese comes from Italy. Civray Cheese is made from goat milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Civray Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Civray Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Civray Cheese taste like Mozzarella Cheese?

Civray Cheese reads as acidic, sweet, while Mozzarella Cheese is mild, milky. Aromas also diverge. Civray Cheese leans pleasant, and Mozzarella Cheese is closer to mild.

What is Civray Cheese made of?

Civray Cheese is made from goat milk (unpasteurized). It originates in France.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Civray Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Civray Cheese is soft, artisan, while Mozzarella Cheese is soft, creamy.