Colby-Jack Cheese vs Feta Cheese

Colby-Jack Cheese

Feta Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Feta Cheese, including:

  • "What is the difference between Colby-Jack Cheese and Feta Cheese?"
  • "Is Colby-Jack Cheese and Feta Cheese the same?"
  • "How does Colby-Jack Cheese compare to Feta Cheese cheese?"
  • "How does the taste of Colby-Jack Cheese compare to Feta Cheese?"
  • "Is Colby-Jack Cheese or Feta Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Taste and Aroma

Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".

Appearance and Aging

Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Ranking

Colby-Jack is ranked #102 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.

Pairing Comparison

Colby-Jack Feta
Best Pairings No pairings listed. Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes
Other Good Pairings No additional pairings listed. Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier

For more details, check the full pairing guides on the Colby-Jack and Feta pages.

Side-by-Side Comparison Table

Colby-Jack Cheese Feta Cheese
Country of Origin United States Greece
Specific Origin Not Specified Throughout Greece
Certification Not Specified PDO (2002)
Milk Type Cow's milk Goat's and sheep's milk
Milk Treatment Pasteurized Pasteurized, sometimes raw
Moisture Content Not Specified High
Rind Not Specified None
Texture Semi-hard, processed Soft, white, aged in brine
Taste Not Specified Sharp to mild
Aroma Not Specified Nutty, strong
Colors Not Specified White
Forms Not Specified Blocks submerged in brine, barrels
Age Not Specified 2 months to longer

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses

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