Colby-Jack Cheese vs Feta Cheese
Colby-Jack Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Feta Cheese, including:
- "What is the difference between Colby-Jack Cheese and Feta Cheese?"
- "Is Colby-Jack Cheese and Feta Cheese the same?"
- "How does Colby-Jack Cheese compare to Feta Cheese cheese?"
- "How does the taste of Colby-Jack Cheese compare to Feta Cheese?"
- "Is Colby-Jack Cheese or Feta Cheese better?"
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Colby-Jack Cheese comes from United States. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Colby-Jack Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Colby-Jack's texture can be described as "semi-hard, processed". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Ranking
Colby-Jack is ranked #102 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
Colby-Jack | Feta | |
---|---|---|
Best Pairings | No pairings listed. | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
Other Good Pairings | No additional pairings listed. | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Colby-Jack and Feta pages.
Side-by-Side Comparison Table
Colby-Jack Cheese | Feta Cheese | |
---|---|---|
Country of Origin | United States | Greece |
Specific Origin | Not Specified | Throughout Greece |
Certification | Not Specified | PDO (2002) |
Milk Type | Cow's milk | Goat's and sheep's milk |
Milk Treatment | Pasteurized | Pasteurized, sometimes raw |
Moisture Content | Not Specified | High |
Rind | Not Specified | None |
Texture | Semi-hard, processed | Soft, white, aged in brine |
Taste | Not Specified | Sharp to mild |
Aroma | Not Specified | Nutty, strong |
Colors | Not Specified | White |
Forms | Not Specified | Blocks submerged in brine, barrels |
Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick.