Colby-Jack Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Jarlsberg Cheese, including:

• "What is the difference between Colby-Jack Cheese and Jarlsberg Cheese?"
• "Is Colby-Jack Cheese and Jarlsberg Cheese the same?"
• "How does Colby-Jack Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Jarlsberg Cheese?"
• "Is Colby-Jack Cheese or Jarlsberg Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Colby-Jack is ranked #93 out of 996 types based on community views. Jarlsberg is ranked #51 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a semihard consistency, Jarlsberg might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses