, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Colby-Jack Cheese vs Roquefort Cheese
Colby-Jack Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Roquefort Cheese, including:
- "What is the difference between Colby-Jack Cheese and Roquefort Cheese?"
- "Is Colby-Jack Cheese and Roquefort Cheese the same?"
- "How does Colby-Jack Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Colby-Jack Cheese compare to Roquefort Cheese?"
- "Is Colby-Jack Cheese or Roquefort Cheese better?"
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Colby-Jack Cheese comes from United States. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Colby-Jack Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Colby-Jack's texture can be described as "semi-hard, processed". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Colby-Jack is ranked #102 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.
Pairing Comparison
| Colby-Jack | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Colby-Jack and Roquefort pages.
Side-by-Side Comparison Table
| Colby-Jack Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Not Specified | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semi-hard, processed | Moist, very creamy |
| Taste | Not Specified | Mild to strong |
| Aroma | Not Specified | Sweet |
| Colors | Not Specified | Blue-veined |
| Forms | Not Specified | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.
