Colby Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Colby Cheese and L'Etivaz Cheese, including:

• "What is the difference between Colby Cheese and L'Etivaz Cheese?"
• "Is Colby Cheese and L'Etivaz Cheese the same?"
• "How does Colby Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Colby Cheese compare to L'Etivaz Cheese?"
• "Is Colby Cheese or L'Etivaz Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Colby Cheese comes from United States. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Colby Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Ranking

Colby is ranked #35 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a slightly curdy, softer cheese, go for Colby. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Colby Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses