Colby Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Colby Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Colby Cheese and Raclette du Valais Cheese?"
• "Is Colby Cheese and Raclette du Valais Cheese the same?"
• "How does Colby Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Colby Cheese compare to Raclette du Valais Cheese?"
• "Is Colby Cheese or Raclette du Valais Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Colby Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Colby Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Colby Cheese's rind is described as none . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Colby is ranked #32 out of 996 types based on community views. Raclette du Valais is ranked #295 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a slightly curdy, softer cheese, go for Colby. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Colby has a mild, milky taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Colby Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses