Colby Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Colby Cheese and Semi-Hard Goat Cheese?"
• "Is Colby Cheese and Semi-Hard Goat Cheese the same?"
• "How does Colby Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Colby Cheese compare to Semi-Hard Goat Cheese?"
• "Is Colby Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Colby is ranked #29 out of 377 types.

Semi-Hard Goat Cheese is ranked #336 out of 377 types.

Country of Origin

Colby Cheese comes from United States. Semi-Hard Goat Cheese originated from .

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Colby Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses