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Comté Cheese vs Kasseri Cheese
Comté Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Kasseri Cheese, including:
- "What is the difference between Comté Cheese and Kasseri Cheese?"
- "Is Comté Cheese and Kasseri Cheese the same?"
- "How does Comté Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Comté Cheese compare to Kasseri Cheese?"
- "Is Comté Cheese or Kasseri Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Comté is ranked #72 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.
Pairing Comparison
| Comté | Kasseri | |
|---|---|---|
| Best Pairings | White Burgundy | No pairings listed. |
| Other Good Pairings | Chardonnay | No additional pairings listed. |
For more details, check the full pairing guides on the Comté and Kasseri pages.
Side-by-Side Comparison Table
| Comté Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Massif Du Jura | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | PDO (1996), AOC (1958) | PDO (1996) |
| Milk Type | Cow's Milk | Goat's and sheep's milk |
| Milk Treatment | Raw | Traditionally raw, increasingly pasteurized |
| Rind | Natural | Develops as ages |
| Texture | Smooth; Semi-hard | Firm to hard |
| Taste | Nutty, creamy, sweet to meaty, roasted | Rich |
| Aroma | Not Specified | Flowery |
| Colors | Pale yellow | Pale yellow |
| Forms | Wide, flat wheels | Wheels |
| Age | 4 months to 3 years | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
