Comté Cheese vs Langres Cheese

Comté Cheese

Langres Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Langres Cheese, including:

  • "What is the difference between Comté Cheese and Langres Cheese?"
  • "Is Comté Cheese and Langres Cheese the same?"
  • "How does Comté Cheese compare to Langres Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Langres Cheese?"
  • "Is Comté Cheese or Langres Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Comté is ranked #79 out of 375 types.

Langres is ranked #86 out of 375 types.

Country of Origin

Comté Cheese comes from France. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Langres Cheese has a PDO (2009).

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Langres Cheese is made with cow milk.

Composition and Texture

Comté's texture can be described as "smooth". Langres's texture can be described as "semisoft".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Comté Cheese Langres Cheese
Country of Origin France France
Specific Origin Massif du Jura Plateau de Langres, Champagne region
Certification PDO (1996), AOC (1958) PDO (2009)
Milk Type Cow's Milk Cow’s milk
Milk Treatment Raw
Rind Soft, orange
Texture Smooth Semisoft
Flavor Nutty, creamy, sweet to meaty, roasted Creamy, nutty
Aroma Creamy aromas
Colors Orange
Forms Wide, flat wheels Cylindrical
Age 4 months to 3 years

Compare Comté Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses