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Comté Cheese vs Langres Cheese
Comté Cheese
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Langres Cheese, including:
- "What is the difference between Comté Cheese and Langres Cheese?"
- "Is Comté Cheese and Langres Cheese the same?"
- "How does Comté Cheese compare to Langres Cheese cheese?"
- "How does the taste of Comté Cheese compare to Langres Cheese?"
- "Is Comté Cheese or Langres Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Comté is ranked #81 out of 866 types based on community views.
Langres is ranked #57 out of 866 types based on community views.
Country of Origin
Comté Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Langres Cheese has a PDO (2009).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Langres's texture can be described as "semisoft".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
| Comté Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Massif Du Jura | Plateau De Langres, Champagne Region |
| Certification | PDO (1996), AOC (1958) | PDO (2009) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Rind | Natural | Soft, orange |
| Texture | Smooth; Semi-hard | Semisoft |
| Flavor | Nutty, creamy, sweet to meaty, roasted | Creamy, nutty |
| Aroma | None | Creamy aromas |
| Colors | Pale yellow | Orange |
| Forms | Wide, flat wheels | Cylindrical |
| Age | 4 months to 3 years | None |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a semisoft consistency, Langres might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted flavor, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
