Comté Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Comté Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Comté Cheese and Ricotta Salata Cheese?"
• "Is Comté Cheese and Ricotta Salata Cheese the same?"
• "How does Comté Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Comté Cheese compare to Ricotta Salata Cheese?"
• "Is Comté Cheese or Ricotta Salata Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Comté Cheese comes from France. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Comté's texture can be described as "smooth; semi-hard". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.

Appearance and Aging

Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years .

Rind and Rennet Type

Comté Cheese's rind is described as natural .

Ranking

Comté is ranked #73 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Comté and Ricotta Salata pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Comté Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses