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Comté Cheese vs Stilton Cheese
Comté Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Stilton Cheese, including:
- "What is the difference between Comté Cheese and Stilton Cheese?"
- "Is Comté Cheese and Stilton Cheese the same?"
- "How does Comté Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Comté Cheese compare to Stilton Cheese?"
- "Is Comté Cheese or Stilton Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Comté is ranked #81 out of 377 types based on community views.
Stilton is ranked #24 out of 377 types based on community views.
Country of Origin
Comté Cheese comes from France. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Stilton Cheese is made with cow milk.
Composition and Texture
Comté's texture can be described as "smooth".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.
Appearance and Aging
Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years .
Side-by-Side Comparison Table
| Comté Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Massif du Jura | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996), AOC (1958) | PDO (1996) |
| Milk Type | Cow's Milk | Cow’s milk |
| Milk Treatment | Raw | |
| Texture | Smooth | |
| Flavor | Nutty, creamy, sweet to meaty, roasted | |
| Forms | Wide, flat wheels | |
| Age | 4 months to 3 years |
