Comté Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Wensleydale Cheese, including:

  • "What is the difference between Comté Cheese and Wensleydale Cheese?"
  • "Is Comté Cheese and Wensleydale Cheese the same?"
  • "How does Comté Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Wensleydale Cheese?"
  • "Is Comté Cheese or Wensleydale Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Comté is ranked #79 out of 375 types.

Wensleydale is ranked #100 out of 375 types.

Country of Origin

Comté Cheese comes from France. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Wensleydale Cheese has a .

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Comté's texture can be described as "smooth". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Side-by-Side Comparison Table

Comté Cheese Wensleydale Cheese
Country of Origin France United Kingdom
Specific Origin Massif du Jura Yorkshire Dales
Certification PDO (1996), AOC (1958)
Milk Type Cow's Milk Cow’s milk
Milk Treatment Raw Pressed
Texture Smooth Firm and crumbly
Flavor Nutty, creamy, sweet to meaty, roasted Fresh, lemony tang
Colors Creamy white
Forms Wide, flat wheels
Age 4 months to 3 years 1 to 4 months old

Compare Comté Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses