Coulommiers Cheese vs Selles-sur-Cher Cheese

Q: Is Coulommiers Cheese the same as Selles-sur-Cher Cheese?

No. Coulommiers Cheese and Selles-sur-Cher Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Coulommiers Cheese for Selles-sur-Cher Cheese?

In most recipes you can swap Coulommiers Cheese for Selles-sur-Cher Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Coulommiers Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Coulommiers Cheese

Selles-sur-Cher Cheese

Coulommiers Cheese is a soft cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Coulommiers Cheese?

Coulommiers is a soft cheese from the Brie region of France, similar to Brie but smaller in size. It has a creamy texture and a mild, buttery flavor that becomes more earthy and complex as it ripens. The cheese is encased in an edible white mold rind that helps to mature the cheese from the outside in.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.

What's the Difference Between Coulommiers Cheese and Selles-sur-Cher Cheese?

Milk type: Coulommiers Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
Texture: Coulommiers Cheese (Soft), Selles-sur-Cher Cheese (Fine and firm)
Rind: Coulommiers Cheese (White Penicillium candidum), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Aging: Coulommiers Cheese (4-8 weeks), Selles-sur-Cher Cheese (Ten days minimum)
Taste: Coulommiers Cheese (Fresh, creamy to fine, stronger), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

	Coulommiers Cheese	Selles-sur-Cher Cheese
Country of Origin	France	France
Specific Origin	Seine-Et-Marne, Brie	Sologne, North-Central France
Milk Type	Cow's milk	Whole goat’s milk
Milk Treatment	Unpasteurized	—
Texture	Soft	Fine and firm
Rind	White Penicillium candidum	Ash-coated, light to dark ash
Aging	4-8 weeks	Ten days minimum
Taste	Fresh, creamy to fine, stronger	Fresh, hazelnut

Taste Comparison: Does Coulommiers Cheese Taste Like Selles-sur-Cher Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Selles-sur-Cher Cheese brings fresh, hazelnut character. More specifically, Coulommiers Cheese shows factory-made: fresh, creamy, firm. artisanal: more distinctive, reddish blush on rind, finer flavor, readiness to run, matured 5-8 weeks., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Coulommiers Cheese at 4-8 weeks develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Coulommiers Cheese for Selles-sur-Cher Cheese?

Coulommiers Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fine and firm. Flavor-wise, Coulommiers Cheese reads as fresh, creamy to fine, stronger while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Coulommiers Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Coulommiers Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Coulommiers Cheese suits recipes that want fresh, creamy to fine, stronger notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

Which is your favorite?

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Frequently Asked Questions

Is Coulommiers Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Coulommiers Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Coulommiers Cheese is typically aged 4-8 weeks, Selles-sur-Cher Cheese ten days minimum.

Is Coulommiers Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Coulommiers Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Coulommiers Cheese taste like Selles-sur-Cher Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Selles-sur-Cher Cheese is fresh, hazelnut.

What is Coulommiers Cheese made of?

Coulommiers Cheese is made from cow milk (unpasteurized). It's typically aged 4-8 weeks. It originates in France.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Coulommiers Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Coulommiers Cheese is soft, while Selles-sur-Cher Cheese is fine and firm.