Scamorza Cheese vs Selles-sur-Cher Cheese
Scamorza Cheese
Selles-sur-Cher Cheese
Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Scamorza Cheese?
Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Scamorza Cheese and Selles-sur-Cher Cheese?
- Origin: Scamorza Cheese (Italy), Selles-sur-Cher Cheese (France)
- Milk type: Scamorza Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Scamorza Cheese (semi-soft), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Scamorza Cheese (natural), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Side-by-Side Comparison
| Scamorza Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Texture | Semi-soft | Fine and firm |
| Rind | Natural | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | — | Fresh, hazelnut |
Taste Comparison: Does Scamorza Cheese Taste Like Selles-sur-Cher Cheese?
Their flavor profiles are distinct.
Can You Substitute Scamorza Cheese for Selles-sur-Cher Cheese?
Scamorza Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for fine and firm.
Which Is Better, Scamorza Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Scamorza Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Selles-sur-Cher Cheese comes from France. Scamorza Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.
Is Scamorza Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Scamorza Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Scamorza Cheese taste like Selles-sur-Cher Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Scamorza Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Selles-sur-Cher Cheese is fine and firm.