Gouda Cheese vs Selles-sur-Cher Cheese
Gouda Cheese
Selles-sur-Cher Cheese
Gouda Cheese is a cow, goat, or sheep-milk cheese from Netherlands, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Gouda Cheese?
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Gouda Cheese and Selles-sur-Cher Cheese?
- Origin: Gouda Cheese (Netherlands), Selles-sur-Cher Cheese (France)
- Milk type: Gouda Cheese (cow's, goat's or sheep's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Rind: Gouda Cheese (Durable), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Taste: Gouda Cheese (Sweet to nutty), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Gouda Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Sologne, North-Central France |
| Milk Type | Cow's, goat's or sheep's milk | Whole goat’s milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | — | Fine and firm |
| Rind | Durable | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Sweet to nutty | Fresh, hazelnut |
Taste Comparison: Does Gouda Cheese Taste Like Selles-sur-Cher Cheese?
Gouda Cheese reads as sweet to nutty, while Selles-sur-Cher Cheese brings fresh, hazelnut character. More specifically, Gouda Cheese shows young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind.
Can You Substitute Gouda Cheese for Selles-sur-Cher Cheese?
Gouda Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Gouda Cheese reads as sweet to nutty while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Gouda Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Gouda Cheese suits recipes that want sweet to nutty notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gouda Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Selles-sur-Cher Cheese comes from France. Gouda Cheese is made from cow, goat, or sheep milk; Selles-sur-Cher Cheese uses goat.
Is Gouda Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Gouda Cheese taste like Selles-sur-Cher Cheese?
Gouda Cheese reads as sweet to nutty, while Selles-sur-Cher Cheese is fresh, hazelnut.
What is Gouda Cheese made of?
Gouda Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Netherlands.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Gouda Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.