Cream Cheese vs Roquefort Cheese
Cream Cheese
Roquefort Cheese
Cream Cheese is a fresh soft, processed cow-milk cheese from United States, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Cream Cheese?
Cream cheese is a soft, mild fresh cheese made from milk and cream, sold unripened rather than aged. It began in Chester, New York in the 1870s and is best known as the spread on a bagel.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Cream Cheese and Roquefort Cheese?
- Origin: Cream Cheese (United States), Roquefort Cheese (France)
- Milk type: Cream Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Cream Cheese (pasteurized or unpasteurized), Roquefort Cheese (unpasteurized)
- Texture: Cream Cheese (fresh soft, processed), Roquefort Cheese (Moist, very creamy)
- Rind: Cream Cheese (rindless), Roquefort Cheese (none)
- Aging: Cream Cheese (unripened, eaten fresh), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Cream Cheese (creamy, mild, sweet), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Cream Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Chester, New York, The U.S. | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Fresh soft, processed | Moist, very creamy |
| Rind | Rindless | None |
| Aging | Unripened, eaten fresh | Minimum of 90 days, average of 5 months |
| Taste | Creamy, mild, sweet | Mild to strong |
Pairing Comparison
What works with each cheese: wines, foods, breads and more.
| Cream Cheese | Roquefort Cheese | |
|---|---|---|
| Pairs well with | Ginger, Salmon, Seaweed, Shrimp, Cod, Green Tea | Bordeaux, Barleywine, Beaujolais, Madeira, Port |
Taste Comparison: Does Cream Cheese Taste Like Roquefort Cheese?
Cream Cheese reads as creamy, mild, sweet, while Roquefort Cheese brings mild to strong character. On the nose, Cream Cheese offers fresh, pleasant, contrasted with Roquefort Cheese's sweet. Aging plays into this as well. Cream Cheese at unripened, eaten fresh develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Cream Cheese for Roquefort Cheese?
Cream Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, processed bite and body where the recipe calls for moist, very creamy. Flavor-wise, Cream Cheese reads as creamy, mild, sweet while Roquefort Cheese brings mild to strong notes.
Which Is Better, Cream Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, processed cheese, go with Cream Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Cream Cheese suits recipes that want creamy, mild, sweet notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
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Frequently Asked Questions
Is Cream Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Cream Cheese originates in United States, while Roquefort Cheese comes from France. Cream Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Cream Cheese is typically aged unripened, eaten fresh, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Cream Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cream Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Cream Cheese taste like Roquefort Cheese?
Cream Cheese reads as creamy, mild, sweet, while Roquefort Cheese is mild to strong. Aromas also diverge. Cream Cheese leans fresh, pleasant, and Roquefort Cheese is closer to sweet.
What is Cream Cheese made of?
Cream Cheese is made from cow milk (pasteurized or unpasteurized), using animal (chymosin, pepsin, rennet) in canada rennet. It's typically aged unripened, eaten fresh. It originates in United States.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Cream Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cream Cheese is fresh soft, processed, while Roquefort Cheese is moist, very creamy.