Cream Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Roquefort Cheese, including:

• "What is the difference between Cream Cheese and Roquefort Cheese?"
• "Is Cream Cheese and Roquefort Cheese the same?"
• "How does Cream Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Cream Cheese compare to Roquefort Cheese?"
• "Is Cream Cheese or Roquefort Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Cream Cheese's appearance is colored white . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Roquefort Cheese uses animal rennet.

Ranking

Cream Cheese is ranked #191 out of 996 types based on community views. Roquefort is ranked #18 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses