Crottin de Champcol Cheese vs Mont d'Or Cheese
Crottin de Champcol Cheese is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Crottin de Champcol Cheese?
Crottin de Champcol is a French cheese made from pasteurized goat's milk. It is known for its soft texture and white color. The cheese offers a full-flavored taste that reflects its strong aroma. Often enjoyed fresh, it pairs well with crusty bread or a light salad. Despite its robust flavor, it remains a popular choice for those who appreciate the characteristic taste of goat's milk cheeses. Crottin de Champcol is a great introduction to French goat cheeses, offering a straightforward and enjoyable experience.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Crottin de Champcol Cheese and Mont d'Or Cheese?
- Milk type: Crottin de Champcol Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Crottin de Champcol Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Crottin de Champcol Cheese (soft), Mont d'Or Cheese (Soft)
- Taste: Crottin de Champcol Cheese (full-flavored), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Crottin de Champcol Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Full-flavored | Resinous, mild to pungent |
Taste Comparison: Does Crottin de Champcol Cheese Taste Like Mont d'Or Cheese?
Crottin de Champcol Cheese reads as full-flavored, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Crottin de Champcol Cheese for Mont d'Or Cheese?
Crottin de Champcol Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Crottin de Champcol Cheese reads as full-flavored while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Crottin de Champcol Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Crottin de Champcol Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Crottin de Champcol Cheese suits recipes that want full-flavored notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Crottin de Champcol Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Crottin de Champcol Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Crottin de Champcol Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin de Champcol Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Crottin de Champcol Cheese taste like Mont d'Or Cheese?
Crottin de Champcol Cheese reads as full-flavored, while Mont d'Or Cheese is resinous, mild to pungent.
What is Crottin de Champcol Cheese made of?
Crottin de Champcol Cheese is made from goat milk (pasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Crottin de Champcol Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crottin de Champcol Cheese is soft, while Mont d'Or Cheese is soft.