Crumbly Lancashire Cheese vs Jarlsberg Cheese
Crumbly Lancashire Cheese is a hard cow-milk cheese from England, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Crumbly Lancashire Cheese?
Crumbly Lancashire is an English cow's milk cheese and the newest of the three Lancashire varieties. Made from a single day's milk and matured for 6 to 8 weeks, it is known for a crumbly body and a fresh, high-acid taste.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Crumbly Lancashire Cheese and Jarlsberg Cheese?
- Origin: Crumbly Lancashire Cheese (England), Jarlsberg Cheese (Norway)
- Texture: Crumbly Lancashire Cheese (hard), Jarlsberg Cheese (Semihard)
- Aging: Crumbly Lancashire Cheese (6 to 8 weeks), Jarlsberg Cheese (Three months to twelve months)
- Taste: Crumbly Lancashire Cheese (acidic), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Crumbly Lancashire Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England | Norway |
| Specific Origin | Lancashire, England | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Hard | Semihard |
| Rind | — | Plastic-covered |
| Aging | 6 to 8 weeks | Three months to twelve months |
| Taste | Acidic | Mild, sweet, nutty |
Taste Comparison: Does Crumbly Lancashire Cheese Taste Like Jarlsberg Cheese?
Crumbly Lancashire Cheese reads as acidic, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Crumbly Lancashire Cheese shows fresh, high in acid, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Crumbly Lancashire Cheese at 6 to 8 weeks develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Crumbly Lancashire Cheese for Jarlsberg Cheese?
In most recipes, Crumbly Lancashire Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semihard. Flavor-wise, Crumbly Lancashire Cheese reads as acidic while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Crumbly Lancashire Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Crumbly Lancashire Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Crumbly Lancashire Cheese suits recipes that want acidic notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Crumbly Lancashire Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Crumbly Lancashire Cheese originates in England, while Jarlsberg Cheese comes from Norway. Aging also differs: Crumbly Lancashire Cheese is typically aged 6 to 8 weeks, Jarlsberg Cheese three months to twelve months.
Is Crumbly Lancashire Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Crumbly Lancashire Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crumbly Lancashire Cheese taste like Jarlsberg Cheese?
Crumbly Lancashire Cheese reads as acidic, while Jarlsberg Cheese is mild, sweet, nutty.
What is Crumbly Lancashire Cheese made of?
Crumbly Lancashire Cheese is made from cow milk (pasteurized). It's typically aged 6 to 8 weeks. It originates in England.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Crumbly Lancashire Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crumbly Lancashire Cheese is hard, while Jarlsberg Cheese is semihard.