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Derby Cheese vs Feta Cheese
Derby Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Feta Cheese, including:
- "What is the difference between Derby Cheese and Feta Cheese?"
- "Is Derby Cheese and Feta Cheese the same?"
- "How does Derby Cheese compare to Feta Cheese cheese?"
- "How does the taste of Derby Cheese compare to Feta Cheese?"
- "Is Derby Cheese or Feta Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Derby Cheese is made with cow milk. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Ranking
Derby is ranked #468 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Derby | Feta | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | No additional pairings listed. | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Derby and Feta pages.
Side-by-Side Comparison Table
| Derby Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Greece |
| Specific Origin | Derbyshire | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Not Specified | None |
| Texture | Semi-firm, artisan | Soft, white, aged in brine |
| Taste | Buttery, mild, sweet | Sharp to mild |
| Aroma | Mild | Nutty, strong |
| Colors | Ivory | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
