Derby Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Parmesan Cheese, including:

• "What is the difference between Derby Cheese and Parmesan Cheese?"
• "Is Derby Cheese and Parmesan Cheese the same?"
• "How does Derby Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Derby Cheese compare to Parmesan Cheese?"
• "Is Derby Cheese or Parmesan Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Derby Cheese is made with cow milk. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural .

Ranking

Derby is ranked #462 out of 996 types based on community views. Parmesan is ranked #42 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses