Derby Cheese vs Reblochon Cheese
Derby Cheese
Reblochon Cheese
Derby Cheese is a semi-firm, artisan cow-milk cheese from England and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Derby Cheese?
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Derby Cheese and Reblochon Cheese?
- Origin: Derby Cheese (England and United Kingdom), Reblochon Cheese (France)
- Texture: Derby Cheese (semi-firm, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Derby Cheese (buttery, mild, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Derby Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | France |
| Specific Origin | Derbyshire | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-firm, artisan | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, mild, sweet | Creamy, nutty |
Taste Comparison: Does Derby Cheese Taste Like Reblochon Cheese?
Derby Cheese reads as buttery, mild, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Derby Cheese for Reblochon Cheese?
In most recipes, Derby Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-firm, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Derby Cheese reads as buttery, mild, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Derby Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm, artisan cheese, go with Derby Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Derby Cheese suits recipes that want buttery, mild, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Derby Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Derby Cheese originates in England and United Kingdom, while Reblochon Cheese comes from France.
Is Derby Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Derby Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Derby Cheese taste like Reblochon Cheese?
Derby Cheese reads as buttery, mild, sweet, while Reblochon Cheese is creamy, nutty.
What is Derby Cheese made of?
Derby Cheese is made from cow milk. It originates in England and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Derby Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Derby Cheese is semi-firm, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.